The increasing focus of health-conscious consumers in finding alternatives to animal-based food is driving the demand for plant-based proteins
Wilmington, Delaware, United States, Sept. 25, 2023 (GLOBE NEWSWIRE) — The global plant-based protein market is projected to flourish at a CAGR of 5.7% from 2021 to 2031. As per the report published by TMR, a valuation of US$ 22.7 billion is anticipated for the market in 2031. As of 2023, the market for plant-based protein is expected to close at US$ 14.6 billion.
Consumers are becoming more health-conscious and are seeking protein sources that are perceived as healthier than traditional animal-based proteins. Plant-based proteins are often seen as lower in saturated fats and cholesterol, making them attractive to health-conscious individuals.
The surging demand for nutritious food due to increasing incidences of cardiovascular diseases, diabetes, hypertension, obesity, and other lifestyle diseases, among the global population, has changed the consumer preference toward vegan food. This factor is contributing to the plant-based protein market.
The growing adoption of vegetarian and vegan diets is a significant driver of the plant-based protein market. Vegetarians and vegans rely on plant-based protein sources to meet their nutritional needs, creating a steady demand for plant-based protein products.
Increased awareness of the environmental impact of animal agriculture, including greenhouse gas emissions and deforestation, has led consumers to opt for plant-based diets as a more sustainable choice. Plant-based proteins generally have a lower carbon footprint compared to animal-based proteins.
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Market Snapshot:
Report Coverage | Details | |
Market Revenue | US$ 13.1 Bn | |
Estimated Revenue | US$ 22.7 Bn | |
Growth Rate – CAGR | 5.7% | |
Forecast Period | 2021-2031 | |
No. of Pages | 284 Pages | |
Market Segmentation | By Product Type, Form, Application, Region | |
Regions Covered | North America, Latin America, Europe, Asia Pacific, Middle East & Africa | |
Companies Covered | AGT Food & Ingredients, Inc, Batory Foods., Ag Processing Inc, Archer-Daniels Midland Co, Biopress S.A.S, Burcon Nutrascience Corporation, Cargill Inc., CHS Inc, Cosucra Groupe Warcoing, Crown Soya Protein Group, Devansoy Inc., E. I. DU PONT DE NEMOURS AND COMPANY, Fuji Oil Holdings Inc., Glanbia plc, Gushen Group Co., Ltd., Ingredion Inc., ROQUETTE FRERES, Shandong Yuwang Ecological Food Industry Co., Ltd., The Scoular Company, Wilmar International Ltd. |
Key Takeaways from the Market Study
Plant-based Protein Market: Key Trends and Opportunistic Frontiers
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Plant-based Protein Market – Regional Analysis
Competitive Landscape
Plant-based Protein Market: Key Players
Manufacturers are focusing on increasing their presence to reach out to a maximum number of consumers and are focusing on acquiring or partnering with different companies to increase their product portfolio. Some of the key players in the market include
Key Developments in the Plant-Based Protein Market
Partial Table of Content (ToC):
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
5. Global Plant-based Protein Market Demand Analysis 2016–2020 and Forecast, 2021–2031
5.1. Historical Market Volume (in Metric Tons) Analysis, 2016–2020
5.2. Current and Future Market Volume (in Metric Tons) Projections, 2021–2031
6. Global Plant-based Protein Market – Pricing Analysis
6.1. Regional Pricing Analysis
6.2. Global Average Pricing Analysis Benchmark
7. Global Plant-based Protein Market Demand Value (US$ Mn) Analysis 2016–2020 and Forecast, 2021–2031
7.1. Historical Market Value (US$ Mn) Analysis, 2016–2020
7.2. Current and Future Market Value (US$ Mn) Projections, 2021–2031
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
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Plant-based Protein Market -Key Segments
Product Type
Form
Application
Meat Products
Region
About Transparency Market Research
Transparency Market Research, a global market research company registered at Wilmington, Delaware, United States, provides custom research and consulting services. The firm scrutinizes factors shaping the dynamics of demand in various markets. The insights and perspectives on the markets evaluate opportunities in various segments. The opportunities in the segments based on source, application, demographics, sales channel, and end-use are analysed, which will determine growth in the markets over the next decade.
Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers, made possible by experienced teams of Analysts, Researchers, and Consultants. The proprietary data sources and various tools & techniques we use always reflect the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in all of its business reports.
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