Washington, DC, June 07, 2024 (GLOBE NEWSWIRE) —
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| Public Health Alert | |
| Congressional and Public Affairs Bailey McWilliams FSISpress@usda.gov | |
| FSIS ISSUES PUBLIC HEALTH ALERT FOR FROZEN READY-TO-EAT BAO CURRY CHICKEN PRODUCTS DUE TO MISBRANDING AND UNDECLARED ALLERGENS
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| WASHINGTON, June 7, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for product labeled as bao Thai-style curry chicken due to misbranding and undeclared allergens. The product labeled as bao curry chicken may actually contain teriyaki chicken bao products, which contain soy and sesame, known allergens, which are not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with allergies to soy and sesame are aware that this product should not be consumed. A recall was not requested because the affected product is no longer available for purchase.
The fully cooked, frozen bao curry chicken product was packaged on March 20, 2024. The following product is subject to the public health alert [view labels]:
The product bears establishment number “P-40001” inside the USDA mark of inspection. These items were shipped to Walmart retail locations nationwide.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Consumers with questions about the public health alert can contact Brandon Tammaro, VP Strategic Growth, Wow Bao, at 734-904-8627 or contactus@wowbao.com. Members of the media with questions about the public health alert can contact Brett Stein, General Manager, Brett Anthony Foods at 847-272-4309 or b.stein@brettanthonyfoods.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. | |
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| NOTE: Access news releases and other information at FSIS’ website at http://www.fsis.usda.gov/recalls.
Follow FSIS on X at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es.
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| USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call 800-795-3272 (voice), or 202-720-6382 (TDD).
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Attachment
- FSIS Public Health Alert 6-7-2024
CONTACT: USDA FSIS USDA Food Safety and Inspection Service press@fsis.usda.gov
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