The global modified starch market is witnessing substantial growth, driven by various industries across the world, such as pharmaceuticals, food, and textiles, acknowledging its adaptable uses. As the need for clean-label and functional ingredients continues to surge, modified starch stands out for its ability to enhance texture, stability, and viscosity, making it a favored option for product development and process improvement.
NEWARK, Del, July 25, 2024 (GLOBE NEWSWIRE) — The resistant starch market share has an estimated market valuation of USD 11.9 Billion in 2024 and is projected to grow at a CAGR of 6.6% to reach a market valuation of USD 19.7 Billion by 2034
The global resistant starch market is growing rapidly owing to consumer awareness of its health benefits and versatility in its use in various foods. Resistant starches, which act like digestive fibers, are gaining traction for their ability to promote digestive health, regulate blood sugar levels, and help with weight management. This ingredient enhances the nutritional value of baked goods, snacks, and dairy products, improving baking ingredients and shelf life. The increasing adoption of resistant starch in these products underscores its importance in meeting consumer demand for healthy food
Despite the promising growth trajectory, the resistant starch market faces challenges such as regulatory hurdles and complex manufacturing processes. For example, incorporating resistant starch into foods often requires overcoming technical challenges related to taste and texture, which can limit its widespread use Furthermore, regulatory requirements regarding health claims and ingredient safety vary across the world It will be crucial for continued market expansion and consumer acceptance
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High levels of adoption in developing regions such as Latin America, the Middle East, and Africa. These areas see an increase in healthy food choices driven by increased disposable incomes and increasing food preferences Companies such as BENEO with starch-resistant BENEO-Remyline RS4 a for dairy products are taking advantage of this trend by offering solutions that increase fiber and fruit levels
Key takeaways from the Resistant Starch market study:
- The Resistant Starch market is projected to grow at a CAGR of 6.6% during the forecast period (2024-2034)
- The United States Resistant Starch market is expected to grow by 24.5% to reach a market share during the forecast period
- Based on the End Use, the confectionary items are expected to significant the Resistant Starch market industry with a 38.6% market share in 2024 however
“Driven by health-conscious consumer trends, the global resistant starch market is poised for significant expansion, supported by innovations in food technology and increasing awareness of dietary benefits” – says Nandini Roy Choudhury, Client Partner at Future Market Insights
Who is winning?
The resistant starch market features a competitive landscape dominated by key players such as Cargill, Ingredion Incorporated, Tate & Lyle Plc, and Roquette Frères. These companies lead the market with extensive product portfolios, technological expertise, and robust distribution networks.
For example,
Ingredion’s acquisition of Western Polymer Corporation has strengthened its position in the market by enhancing its portfolio of clean-label, functional ingredients. Similarly, Tate & Lyle’s PROMITOR® Soluble Corn Fiber demonstrates innovation in confectionery applications, offering reduced sugar content and improved texture in products like candies and chocolates.
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Get Valuable Insights into the Resistant Starch market:
Future Market Insights, in its new offering, provides a thorough, detailed, and unbiased analysis of the Resistant Starch market, presenting Historical Demand data for the years 2019-2023 and Forecast statistics for the years 2024-2034. The study categorizes valuable insights into the Resistant Starch market
As per Product Type, the segment has been categorized into RS1 (Resistant Starch Type 1), RS2 (Resistant Starch Type 2), RS3 (Resistant Starch Type 3), RS4 (Resistant Starch Type 4), and others, the source segment is categorized into Fruits and Nuts, Grains, Vegetables, Beans and Legumes, Cereal Foods, and others, a Different end-use Bakery Products, Confectionery Items, Breakfast Cereals, Dairy Products, Meat and Processed Food, Beverages, Convenience Foods, and Others key Regions of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
Key Segments of Market Report
By Product Type:
As per Product Type, the segment has been categorized into RS1 (Resistant Starch Type 1), RS2 (Resistant Starch Type 2), RS3 (Resistant Starch Type 3), RS4 (Resistant Starch Type 4) and others
By Source:
This segment is further categorized into Fruits and Nuts, Grains, Vegetables, Beans and Legumes, Cereal Foods, and others
End Use:
Different end-use Bakery Products, Confectionery Items, Breakfast Cereals, Dairy Products, Meat and Processed Food, Beverages, Convenience Foods, and Others
By Region:
Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
Authored by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions, and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
Explore FMI’s related ongoing Coverage in the Food and Beverage Domain:
The worldwide sales of starch derivatives were assessed to be about USD 68 Billion in the current year 2023 and are projected to reach approximately USD 100 Billion by 2033.
The global Starch-Derived Fiber market share is expected to reach a market valuation of USD 100.6 billion by 2033, recording a CAGR of 5.4% from 2023 to 2033.
The global market for starch recovery systems is expected to hit USD 457 million by the end of 2029.
The roll-dried starch market share is experiencing a significant upswing, with a current market size estimated at around USD 834 million in 2024.
The global pea starch market size is projected to be USD 130 million in 2024. By 2034, the market is predicted to move forward to USD 241 million, advancing at a CAGR of 13.1% in the intervening period.
The global hydrolyzed starch market size was valued at USD 12.4 billion in 2022 and is expected to grow at a CAGR of 5.7 % in terms of revenue between 2022 and 2032, reaching USD 21.8 billion by 2032.
Global Film Forming Starches market demand is expected to reach a market valuation of USD 976 million by 2023, recording a CAGR of 6.1% from 2023 to 2033.
The global Starch-Derived Fiber market value is expected to reach a market valuation of USD 100.6 billion by 2033, recording a CAGR of 5.4% from 2023 to 2033.
Global Thinned Starch market share is expected to reach a market valuation of USD 970 million by 2023, recording a CAGR of 7% from 2023 to 2033.
The arrowroot starch market demand is projected to reach USD 2.8 billion in 2024. Over the forecast period, the sector is anticipated to register a CAGR of 4.1% to reach USD 4.2 billion by 2034.
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